If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes — a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Emeril Lagasse is a chef, restaurateur, and bestselling author of twelve popular cookbooks, including Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril’s There’s a Chef in My World, a children’s cookbook. He is the proprietor of ten restaurants in New Orleans, Las Vegas, Orlando, Miami, and Gulfport, Mississippi.

As a national TV personality, Emeril hosts Emeril Green, a new series exploring fresh and seasonal ingredients on the eco-lifestyle network Planet Green, and is the food correspondent for ABC’s Good Morning America. His show Essence of Emeril can be seen on the Food Network, and Emeril Live appears on both Fine Living and the Food Network.

In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs, life skills development, culinary training, and cultural enrichment. As of November 2008, the foundation has contributed over $2.5 million to Gulf Coast organizations.

www.Emerils.com